History of French (Belgian) Fries

Fritkot Culture is the fruit of a long tradition. The history of the Fry? It all starts, of course, with the potato, introduced to our region by 16th century explorers. But it would be necessary to wait until the 18th century before it was widely consumed.

ZOT, MATHIEU VAN ASSCHE

Illustration, engraving, photography

Friday February 2 (18:00-21:30)

Exhibition opening

EXHIBITION "BXL FRAGMENTS", ARETI GONTRAS

A tribute to Brussels. Ink drawing and silk-screen printing.

Meet the artist: Saturday, June 4 (16:00-19:00).

Brussels Fries Museum: Hugues Henry Awarded the Silver Cross of the Order of Friturists

On November 25, 2014, Hugues Henry, a Belgian fries enthusiast and creator of the Micro Fries Museum / Frietmuseum in Brussels, received the Silver Cross of the National Order of the Golden Cornet from Bernard Lefèvre, President of the National Union of Friturists (UNAFRI-NAVEFRI).